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In Salt Smoke Time
such as Chili and Garlic Kebab
The most comprehensive guide to preparing and cooking upland birds and small game
The Nordic Cookbook
(Mushrooms) David Fischer & Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Civil Rights In Salt Smoke TimeIllus. throughout with photographs in color. Jacket. First Edition. Austin: Univ. of Texas Press, [1992]. A fine copy of an important field guide to North American mushrooms, with the addition of numerous recipes. Color photographs help with identification, and characteristics are listed alongside. (108)
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